Restaurant Review: Burger Jones

Burger Jones

Yes, Minnesota has 10,000 lakes, the Mall of America, cold temperatures and an up and coming food scene. With so many food options sometimes a good ol’ burger sounds good. That’s exactly what Steve and I were craving last Thursday. So, we called up our good friends to join us for a burger and beer at Burger Jones.

The atmosphere has an urban rustic vibe with large photos of burgers on the wall making you salivate. Our server was friendly and knowledgeable about the menu. And, all the burgers were cooked to order and juicy.

I love bison, so I was excited to see a bison burger on the menu. All the flavors worked well together with not one ingredient over powering the other. With that said, I was missing that wow factor in my burger. It was a little to greasy for my liking and didn’t leave me craving the next bite. I enjoyed the parmesan waffle fries very much and liked that ketchup wasn’t necessary for enjoying.

Bison Burger seared Tatanka with gruyere and red onion marmalade
Bison Burger seared Tatanka with gruyere and red onion marmalade and Parmesan waffle fries

Pictures of the groups burgers:

Bacon, cheddar, hot sauce and a fried egg on a homemade English muffin
Bacon, cheddar, hot sauce and a fried egg on a homemade English muffin
Melted swiss and a mound of sautéed mushrooms
Melted swiss and a mound of sautéed mushrooms
Cracked black pepper, caramelized onions and bleu cheese
Cracked black pepper, caramelized onions and bleu cheese

I give Burger Jones a 4 out of 5 tables. And, look forward to trying another burger on the menu.

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