Restaurant Review: The Third Bird

the bird
picture off The Third Bird website

Last night, I met up with my dear friend Nancy for dinner. We had been trying to meet up for about a month, but our schedules have been crazy. So, we finally put a date on the calendar and stuck with it.

Since, we both are foodies and work in the food industry, we always want to go to a new and trendy restaurant around the Twin Cities. Yesterday, we were at The Third Bird, located near The Basilica of St. Mary and Loring Park. If you are familiar with where Joe’s Garage use to be by Cafe Lurcat… it’s right there.

We parked our car, paid for parking, and headed to the door… as I opened the door, we read a decoy saying (not exact wording) “we would like you to please use our door in the alley”. I thought to myself, really, it’s cold, I am hungry and halfway into the restaurant and you want me to walk back outside and around the building just to go in another door… I don’t think so, in we went. Maybe when it’s not cold and the sun is shining I would be more willing to walk through the alley, because I am sure there is an aesthetic piece to it.

We were nicely greeted by the hostess, and she showed us to our table for two by the window.  Nancy and I stopped for a second, looked at eachother with the same thought, you want us to sit here? The table was cramped. On one side a couple was eating and the other side a pillar. So, I walked back to the hostess politely asking for the table two down, where there was clearly more room, she happy obliged.

(please forgive the picture quality, the restaurant was really dark and the lighting was making bad shadowing in all my pictures, so I did what I could)

Once seated, we took in the atmosphere and after a while were greeted by a cheerful waiter. The decor was industrial, with modern classic touches. And, we thought it was cool to see there was an upstairs.

third bird inside

On to the food…

the third bird menu

We wanted to order a few items off the menu to get a good perspective of the menu, so we decided on an appetizer, two vegetable sides and an entree.

The bacon and cheddar popcorn came out first. I was disappointed by the presentation, but it was popcorn- which I am a huge fan of, so naturally I was excited!

bacon cheddar popcorn

My first bite, I was overwhelmed with smoked bacon fat flavor, which I didn’t care for, but as I kept eating the smoke flavor mellowed and the cheddar started to come through. The flavors built nicely together and I ended up being happy with the dish. The portions size was just the right amount too.

After a long while, our two vegetable sides and entree arrived.

beets
Vanilla, burnt cinnamon, beets, orange,macadamia nuts

I was excited about the beets a)because I have gotten into beets this year, and looking for any excuses to try them b) the flavors sounded good to me- more on the sweet side which I thought would be nice with the bitterness beets can have sometimes.

We both were slightly disappointed. The menu described the dish as having burnt cinnamon, which was a little overwhelming, with the other flavors being underwhelming. The beets were nice and tender and beautifully presented.

carrots
roasted carrots, glazed with coffee, buttermilk curd, hazelnuts

This was the dish Nancy was excited about, me not so much because I wasn’t sure what to expect with the coffee glaze, but I am always open to try. I have to tell you, this was my favorite of the three! The carrots were tender, with a light sweetness and a hint of coffee flavor. The glaze wasn’t to thick, just a nice coating. The hazelnuts were a perfect texture crunch with the carrots. I would definitely order this dish again!

tortellini
roasted mushroom, parsnip tortellini, hibiscus, grapefruit, sage

And, our entree… when the dish was place on our table, I couldn’t believe how small the portion was for a $12 entree. There were only 6 tortellini pieces. I took a tortellini piece and instantly was overwhelmed by salt. My second piece was better. The tortellini was tender and perfect bite size. When we got to the bottom of the plate the beautiful hibiscus color peeked through, which I would have loved to seen drizzled on the plate or on the tortellini themselves. Overall, I didn’t find this dish flavorful.

Yes, Nancy and I were excited about trying a new restaurant with trendy foods and we left slightly disappointed, but the main purpose for our night out, was to catch up and that’s exactly what we got to do.

I would give The Third Bird 3 out of 5 tables. The atmosphere was cozy and inviting, company and conversation were great, but the food was ok and service was friendly, but slow.

Have you been to The Third Bird? Comment below and let me know what you thought.

busy weekend….

Hello!! I hope everyone had a wonderful weekend, whether it be you relaxed, caught up on house projects, hung out with family and/or friends… I hope it was good.

I had an awesome and busy weekend!!  I usually open up my life to you through food posts, but this post is going to be about my adventures out on the town, the outfits I was loving this weekend and the newest member to my immediate family.

Let’s start with Friday night shall we….

Steve and I went out with our friends to a concert called The Last Waltz at The Cabooze in Minneapolis. Our friend Meg (from mymonochromaticlife) invited us. So, we joined her husband, and her family for a fun and inexpensive night out. The tickets were $10 each and drinks were between $4-6 for a tallboy beer.

To sum up The Last Waltz quickly:

The Band (yes, that was the name of the band) performed their farewell concert back in 1976, featuring guests from throughout their career. This included artists like Neil Young, Bob Dylan, Eric Clapton and the list goes on.

This is reenacted by top Minnesota entertainers, some got into costume and others just got up on stage and had a good time performing.

It was fun to see a wide range of ages enjoying some live music together till about 1 am.

I was loving my outfit on Friday. I was going for a little more of a rocker feel which was inspired by the top that I wore.
friday pic    steve and i last waltz

the final song
the final song

Saturday Night:

Saturday night we celebrated Meg’s birthday with a large group of our friends at The Libertine in Calhoun Square in Minneapolis. It was a restaurant that I had been interested in trying so I was excited when she chose it.

The atmosphere was luxurious and comfy all at the same time. Since our group was larger, we were seated in a lounge area, which was nice because we could move around freely and get a view of the whole restaurant.

The menu had a variety of food choices to please everyone and delicious and pretty cocktails.

libertine 3
A pear life cocktail with cheddarwurst burger and steak fries

libertine 2 libertine 1 libertine 4

I was loving my dress from Primp (a local boutique and a must checkout). And, if I do say so myself, Steve was looking mighty handsome too. He was wearing a red and black checkered button down with gray blazer. I love that he enjoys and puts the effort into looking nice when we go out together!!

steve and i libertine primp dress

After, The Libertine we headed up to the Republic for another drink and to continue chatting. We ended up closing the bar. 🙂

Lastly, Sunday:

Meet the newest member of our family… our nephew Jorge.

jorge 1 jorge 2

He was a week old on Saturday. He slept pretty much the whole time we were with him, except for when it was time to eat, which is when I was fortunate enough to capture him with his eyes open. It was so much fun to see and hold a new born. I forgot how small they are!

Steve and I are going to love being an aunt and uncle! Since he lives an hour away, we won’t get to see him super often, but I am already looking forward to seeing him again.

Well that was my weekend! I hope everyone had a good one too!

Happy New Year!

Happy New Year!

cosmo's and sparkly attier

I apologize for my absences the last couple weeks. I have been on vacation and don’t know where the time has gone.

This holiday season has been a busy one and a lot of fun! Steve and I started by celebrating with my family with a nice dinner out at Erte (read about our Holiday Tradition part one and part two) then we were at his family for Christmas Eve.

But now to New Year’s Eve….

Steve and I invited our friends to our house to ring in the New Year. I absolutely love throwing parties! Creating a vision for the party, shopping and preparing the food and activities and witnessing and being apart of the fun with people that you love is really rewarding for me.

This year we decided to do a themed New Year’s party… casino night!

steve the dealer

Last Winter, Steve and I built a poker table and we received a poker chip set for Christmas this year, so a casino night seemed fitting. The Monday and Tuesday before I was busy prepping, looking for casino themed decorations, a roulette game, sparkly attire and appetizer ingredients.

I was so excited for everyone to come that as soon as everyone arrived I couldn’t contain my excitement!!  I felt like a toy that was wound up and finally let go.

We had a lot of food… which is ok, when you are partying and drinking… I mean celebrating, until 4 am. 🙂

food

I made…

Fruit skewers– blueberries, strawberries and pineapple layered on bamboo skewers

fruit skewers

Black-eyed pea hummus– for good luck, with a variety of crackers

hummus

1-16 oz bag of dried black-eyed peas

1 head of garlic

1/2 cup olive oil, divided

Salt

Pepper

1 fresh lemon, juiced

2 tablespoons dried parsley

1 teaspoon chili pepper

1/2 teaspoon smoked paprika

3 green onions, chopped

1. Soak and cook beans according to package directions.

2. Preheat oven to 425F. Rub off papery skins from outside of garlic and trim 1/2″ off top. Place on sheet of foil, drizzle with 1 tablespoon olive oil, season with salt and pepper. Wrap up foil and place on oven rack. Roast until garlic cloves are tender, about 30 minutes; let cool slightly.

3. Squeeze garlic into food processor. Add black- eyed peas, lemon juice, parsley, chili pepper and paprika and pulse until coarse puree forms. With motor running, drizzle 1/4 cup plus 2 tablespoons olive oil.

4. Transfer hummus to a medium bowl and mix in 2 chopped green onions; season with salt and pepper.

5. When ready to serve drizzle 2 tablespoons live oil and 1 green onion on top.

Pepperoni bread with marinara– this is something my mom likes to make

pepperoni bread

1 can refrigerated pizza dough

2 tablespoons Italian Seseasoning (more if desired)

3 oz pepperoni

1 cup shredded pizza cheese

1/4 Parmesan cheese

Roll out pizza dough onto greased cookie sheet, sprinkle with Italian seasoning. On half the the dough layer pepperoni evenly, sprinkle cheeses on top of pepperoni. Starting with pepperoni side, roll dough evenly into log. Bake as directed on pizza crust package. Cut into slices and serve with a marinara sauce on the side.

Fruit snacks soaked in vodka 

fruit snacks

I was at a golf tournament one year and a group of people were serving gummy bears soaked in vodka and they were sooo delicious and dangerous. I mean you couldn’t even taste the vodka. So, I really wanted to make them for my friends. The gummy bears need to soak for at least three days. Make a long story short…I kept forgetting to buy the gummy bears. So, instead I used fruit snacks lying around the house (Steve and I LOVE fruit snacks, so naturally we had a ton in the house). They were good, but because I forgot to buy the, sooner they only sat for 24 hours, so they could have been better if they sat for more than that. Believe me, I will be trying the gummy bears for one of our parties.;)

Champagne jello shots with pop rocks

jello shots

While searching for fun party themed food inspiration, I found this idea. Jello shots infused with champagne and lemon lime soda topped with pop rocks. I loved the pop rock addition, it brought me back to my youth, was a fun conversation piece with the group and I think everyone had a fun time eating them. The jello shots were good, but next time, I will use a flavored jello instead of unflavored.

And, gingerbread cookies topped with homemade buttercream frosting.

gingerbread cookies

My friend Meg (at My Monochromatic Life ) and her husband Derek brought her famous pasta salad along with champagne served in adorable champagne glasses. They also brought some fun photo props! See pictures below.

Cody and Amanda brought the most delicious variety of deviled eggs, buffalo chicken dip and chips. And, some chocolates.

And, our friend Andy, brought a variety of chips, that we dove into while enjoying our champagne after midnight.

I was really bad about taking photos, so I asked Meg to share some of her photo’s. Make sure to check out her New Year’s post for more fun photos from the evening!

cheersnye girls 2 nye girls 1 guys fun group fun